 Entree Try This Recipe With Pepper Plant Chunky Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 2 Tbls - all-purpose flour • 1 Lb - beef round steak, 1 inch thick • 1 1/2 Tbls - vegetable shortening • 1 Small - onion, sliced • 1 Jar - Pepper Plant Chunky Salsa • 1/2 Cup - water Combine flour, 1/2 teaspoon salt, and a dash of pepper; distribute over meat and pound mixture into meat. In large skillet, heat shortening and place meat in pan, brown on both sides. Remove beef and drain off any excess oil, return meat to pan. Top meat with sliced onion and Pepper Plant Chunky Salsa. Pour water around the meat. Cover and cook over medium-low heat being careful to keep sufficient water in the pan to prevent burning. Cook slowly about 1 1/2 hours, or until tender. Makes 4 servings. (TIP: If you'd like to enjoy your salsa for dipping AND try this recipe, simply reduce the recipes by 1/2!) Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
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