 A super easy, tasty entrée recipe Try This Recipe With Santa Fe Olé Chipotle Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
|
DIRECTIONS: • 4 Servings Couscous (or your favorite pasta) • 1/2 Pint Heavy Cream • 1 Cup Santa Fe Ole' Salsa • 2 6 oz Cans Lump Crap Meat • -- Fresh Parsley Prepare couscous. Combine heavy cream and Sante Fe Olé Chipotle Salsa in skillet. Warm mixture over medium low heat, stirring occasionally. Do not let the mixture boil. Add crab meat to mixture, stir in. Let warm for 2 minutes. Serve over couscous (or pasta.) Sprinkle fresh parsley on top and serve. Serves 4. Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
| Back to Recipes Section | Back to Specials Section |
© 1998-2008 The Hunt Group. The contents of this site are protected by US and International Copyright Laws. All Rights Reserved.
Web Site Designed by The Hunt Group.
Web Site Programmed and Hosted by SunStar Media.