 Entrée Try This Recipe With Shooting Star Farms - Roasted Garlic Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 2 Tbls all-purpose flour • 1 Lb beef round steak, 1 inch thick • 1 1/2 Tbls vegetable shortening • 1/2 large onion, sliced • 1 Jar Shooting Star Roasted Garlic Salsa • 1/4 Cup water Combine flour, 1/2 teaspoon salt, and 1 dash of pepper; distribute over meat and pound mixture into meat. In large skillet, heat shortening and place meat in pan, brown on both sides. Remove beef and drain off any excess oil, return meat to pan. Top meat with sliced onion and Shooting Star Roasted Garlic Salsa. Pour water around the meat. Cover and cook over medium-low heat being careful to keep sufficient water in the pan to prevent burning. Cook slowly about 1 1/2 hours, or until tender. Makes 4 servings. (TIP: If you'd like to use your salsa for dipping plus try a recipe... simply reduce the recipes by 1/2. Enjoy both!) Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
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