 Fast, easy flavorful Entrée Try This Recipe With Jilli Pepper Red Chile Pineapple Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
|
DIRECTIONS: • 1 lb Medium precooked shrimp • 4 Cups Assorted vegetables, cut into stir fry [Tip: Buy prepared/bagged stir fry at grocer] • 1 Tbsp Olive oil • 1/2 Jar Jilli Pepper Red Chile Pineapple Salsa Heat olive oil in a wok or large pan, then add assorted vegetables. Stir fry for one minute, then add precooked shrimp. Saute for 2-3 minutes until hot. Add 1/2 jar of Jilli Pepper Red Chile Pineapple salsa. Toss and serve over rice. (Serves 4)
© 1997-2004, Salsa2U.com |
| Back to Recipes Section |
© 1998-2008 The Hunt Group. The contents of this site are protected by US and International Copyright Laws. All Rights Reserved.
Web Site Designed by The Hunt Group.
Web Site Programmed and Hosted by SunStar Media.