 Fast, easy flavorful Entrée Try This Recipe With Jilli Pepper Red Chile Pineapple Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1 lb Medium precooked shrimp • 4 Cups Assorted vegetables, cut into stir fry [Tip: Buy prepared/bagged stir fry at grocer] • 1 Tbsp Olive oil • 1/2 Jar Jilli Pepper Red Chile Pineapple Salsa Heat olive oil in a wok or large pan, then add assorted vegetables. Stir fry for one minute, then add precooked shrimp. Saute for 2-3 minutes until hot. Add 1/2 jar of Jilli Pepper Red Chile Pineapple salsa. Toss and serve over rice. (Serves 4)
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