 Fast, 'n Easy Entrée Try This Recipe With Simply Zinful Garlic Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 4 cups water • 1/2 tsp salt • 1 lb medium shrimp, shelled and cleaned • 3 Tbs butter • 2 stalks celery, finely chopped • 1 med green pepper, finely chopped • 8 oz Gil's Simply Zinful Garlic Salsa • 1 tsp salt • 1/2 lb ham, diced into 1/2 inch cubes • 2 cups cooked white rice Bring the 4 cups of water to a boil over high heat in a large saucepan and add the salt. Reduce the heat to medium high, add the shrimp, and cook for 5 minutes or until the shrimp are firm and pink. Remove the shrimp from the poaching liquid at once and set aside. Melt the butter in a large frying pan over medium heat and add the celery and pepper. Stir well and saute for several minutes. Pour in Gil's salsa and salt, and simmer for 5 minutes over medium heat. Then stir in the ham and simmer for an additional 5 minutes. Add the rice and shrimp and stir until thoroughly combined. Put a lid on the pan or transfer to a large Dutch oven and bake at 350 degrees for 20 minutes. Serve at once.
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