 A Fast, Flavorful Entree Try This Recipe With Southern Heat Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1/2 Bell pepper, chopped • 1/2 Small onion, chopped • 6-8 Mushrooms, slices • 1 Cup Prepared pasta sauce (Prego) • 1 Cup Southern Heat Salsa • 1/4 Cup Grated Parmesan cheese • 1 Pkg. Fresh fettucine (enough for 4 people) Spray a little cooking oil in the bottom of a large skillet. Saute bell pepper and onion until tender. Add mushrooms, pasta sauce and Southern Heat Salsa. Simmer over medium/low heat until hot. Cook fettucine according to package directions. When fettucine is done, place one serving of fettucine on each plate. Top with sauce and Parmesan cheese. You can also add cooked ground beef, chicken or turkey to the pasta sauce. Serves 4. Enjoy! © 1997-2004, Salsa2U.com |
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