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Gourmet Salsas from Connecticut


Connecticut Here's a listing of gourmet salsas from Connecticut which we have featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. Salsas which are available for purchase are indicated on each state page listing with a small green pepper next to the salsa name.

To read a little about each gourmet salsa, or to purchase available salsas, simply click on the salsa jar. You have never tasted salsas so good! Have fun shopping.


Quantity discounts are automatically applied to online orders as follows:
Any 6-11 items- SAVE 5% off total order, ANY 12 or more items- SAVE 10% off total order.





16 oz.
Valley of Mexico Fire Roasted Salsa

This is a tomato-based salsa with a nice "blended" consistency which makes it great for dipping and cooking. It has a rich flavor with a subtle warmth which comes from fire roasted peppers.




16 oz.
Valley of Mexico Fire Roasted Verde

It's hard to make a really good green salsa that doesn't have a sharp (bitter) edge to the taste. But this green roasted salsa sailed through our selection process to become one of the December 1999 features in Salsa2U™- America's Monthly Salsa Club. You would not expect this fire roasted salsa to come from Connecticut, that's for sure! It has a truly authentic subtly roasted flavor profile common to the top salsas we have featured from Texas and New Mexico. Click for recipe.






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