
| We believe strongly in the interesting people who create the distinctive gourmet salsas we select for Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. Below is some interesting information about this great gourmet salsa and the people who created it! |
![]() 16 oz. |
One of four distinctive gourmet salsas created by Mark Kiffin, which have been featured in Salsa2U™ - America's Gourmet Salsa Of-The Month Club™. You are sure to enjoy this fabulous salsa from New Mexico! This salsa was Created by Mark Kiffin, executive chef of the original Coyote Café in Santa Fe, New Mexico. This salsa is made with flank torched garden vegetables until the skin chars. This adds a distinctive flavor and smooth robust flavor. This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. A must for your breakfast burritos! |
| Description | Reg. Price | Sale Price | Heat Level | Quantity | Add to Cart |
| Santa Fe Seasons Grilled Garden Salsa | ----- | Heat Level: Medium Heat |
CURRENTLY SOLD OUT |
![]() |
![]() |
Tell us about your favorite gourmet salsa |