
16 oz. |
Here is a salsa which has grown "by word of mouth". In 1993 the creator of this salsa was a food service manager in the San Francisco Bay area. Fran made fresh salsa for her breakfast customers to put on their burritos and potatoes and eggs. Her customers called it "Killer Salsa" and said that she should go into business selling her tasty treat.
Fran's business has grown... and now we are pleased to bring this flavor sensation to your salsa loving taste buds. Fran now produces her salsa for folks to enjoy in Northern California, Las Vegas, and New Mexico. It's amazing what a little good "word of mouth" can do!
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Made With: Tomatoes, tomato puree, diced onions, diced bell pepper, apple cider vinegar, smoked jalapeno peppers. Less than 2% of salt, sodium chloride, citric acid, chopped garlic, white and black pepper. All natural. No artificial preservatives added. |
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