| We believe strongly in the interesting people who create the distinctive gourmet salsas we select for Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. Below is some interesting information about this great gourmet salsa and the people who created it! |
From Texas...
Austin Spice - Chile Ancho Salsa
 12 oz. |
Way back in 1996 Cyndy Barton had a roasted red salsa recipe which she decided to enter into the National Fiery Food Challenge. Craig, her husband, "borrowed" her recipe and (to use Chef Emeril Lagasse's term) "kicked it up a notch." He entered his own version of Cyndy's recipe into the same contest. Cyndy got a letter politely thanking her for for her entry, but informing her that her salsa was not a finalist in the competition. Two days later a letter arrived for Craig. Since he was at work, Cyndy opened the letter, then phoned Craig to tell him- 'I'm never speaking to you again, but before I quit, let me read this letter to you. "We are pleased to announce that your salsa has been selected as a finalist in the National Fiery Foods Challenge...'" And so it began for this enterprising couple. By 1998, all of their salsas had won National Fiery Food Challenge awards. Any of their salsas are quite a flavor treat! Chile Ancho Salsa is the newest salsa to win in national competition- it won First Place in the 1999 National Fiery Foods Challenge. A "must try!"
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For expedited delivery options, please call 1-888-Salsa2U (725-7228) to order.
| Description | Reg. Price | Sale Price | Heat Level | Quantity | Add to Cart |
| Austin Spice - Chile Ancho Salsa | ----- | Heat Level: Medium |
CURRENTLY SOLD OUT |
Any 6-11 items- SAVE 5% off total order, ANY 12 or more items- SAVE 10% off total order.
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